Tomato and Zucchini Pasta
· 1 can tomatoes
· 2 zucchini, diced
· I red capsicum, diced
· Handful of mushrooms, sliced & olives
· Olive oil
· Gluten free pasta
1. Heat oil in frying pan, fry garlic for a couple of minutes. Add the zucchini and mushrooms and cook on medium heat for about five to seven minutes.
2. Add the can of tomatoes and olives and reduce heat to low. Simmer for about 20 minutes. Cook pasta according to packet directions. Drain the pasta and toss through the sauce. Serve with fresh herbs (basil goes well with tomato) on top. Enjoy!